Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry

Fu, Xincheng; Chang, Xia; Xu, Saiqing; Xu, Haishan; Ge, Shuai; Xie, Ying; Shan, Yang; Ding, Shenghua; Fu, Xincheng; Chang, Xia; Xu, Saiqing; Xu, Haishan; Ge, Shuai; Xie, Ying; Shan, Yang; Ding, Shenghua; Wang, Rongrong; Xu, Yanqun; Luo, Zisheng; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, DongTing Lab, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China; Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310000, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份：2024

关键词： Active food packaging; UV and microbial defense functions; Strawberry fruit